Biscuit Recipe Kids Can Make

 

Prep Time: 0 Minutes Cook Time: 15 Minutes

Ready In: 15 Minutes Servings: 8

biscuit pockets

separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 c filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown.

fillings

reuben' 1 c diced corned beef, 1/2 c shredded swiss cheese, 1/2 c sauerkraut and thousand island dressing.

bbq' 2 c shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten.

cajun' 1 c diced smoked sausage, 1 c part skim ricotta cheese, 1/4 c sliced scallions, 1/2 t dried thyme and 1/8 t crushed red pepper.