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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy. Ingredients:
3/4 lb ground beef |
1 (2 ounce) can mushroom pieces (or fresh) |
2 tablespoons flour |
1 small onion, minced |
1/4 cup relish |
2 sprigs parsley, chopped |
1/4 teaspoon dry mustard |
1/3 cup water or 1/3 cup milk |
1 (12 count) biscuit dough |
your favorite gravy |
Directions:
1. Brown beef.
2. Add all ingredients except flour, dough and gravy.
3. Cook 5-10 minutes and rain fat.
4. Stir in flour and add 1/3 cup water or milk.
5. Cook until thickened and remove from heat.
6. Roll out dough into 12x9 inch rectangle.
7. Spread meat keeping a 1/2 inch border free.
8. Roll up jelly-roll style and moisten edge or pinch to seal.
9. Brush with egg for a gleaming brown finish.
10. Bake at 425 for 30 minutes.
11. Serve cut in slices.
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