 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 5 |
|
Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. It's always been a hit in my family, says Dawn. Ingredients:
1 pound sliced fresh mushrooms |
2 tablespoons butter |
3 tablespoons king arthur unbleached all-purpose flour |
1 cup chicken broth |
1/2 cup milk |
1 tablespoon lemon juice |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 tube (12 ounces) refrigerated biscuits |
Directions:
1. In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
2. Pour into a greased 11-in. x 7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving. Yield: 5 servings.
|
|