Biscuit, Egg, And Sausage Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Simple to prepare and throw in the oven! Ingredients:
1 roll jumbo buttermilk biscuits |
6 eggs |
2 green onions |
1 green pepper |
1 cup sausage |
1 cup cheese |
salt |
pepper |
paprika |
butter |
Directions:
1. Preheat oven to 350, place a buttered bunt pan in cool oven to melt butter and preheat.
2. cook sausage
3. chop green onion, pepper (I only used about 1/3 of mine) add eggs, sausage, salt, pepper, and paprika ( I didn't measure, probably about 1/2 teaspoon each.
4. Stretch each biscuit into a flat oval shape and place in warm bunt pan pulling up the sides as much as possible.
5. Sprinkle just over 2/3 of cheese inside.
6. Pour egg mixture on top of cheese.
7. Bake about 30 min (until set)
8. Pull out, sit about 5 minute then flip, sprinkle remaining cheese on top!!
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