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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Try this Southern twist on a classic. Ingredients:
1/2 cup mayonnaise |
2 tablespoons basil pesto |
8 frozen biscuits, baked |
8 thick bacon slices, cooked and halved |
8 bibb lettuce leaves |
8 plum tomato slices |
Directions:
1. Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.
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