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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This was listed as the recipe of the week in an email from Gooseberry Patch. Ingredients:
1 lb ground beef, browned and drained |
1 (16 ounce) can pork & beans |
3/4 cup barbecue sauce |
2 tablespoons brown sugar, packed |
1 tablespoon dried onion, minced onion |
1 teaspoon salt |
1 (16 1/3 ounce) package large refrigerated biscuits, halved |
1 cup cheddar cheese, shredded |
Directions:
1. Combine all ingredients, except biscuits and cheese, in large saucepan over medium heat. Heat until bubbly; pour into a lightly greased 2-quart medium casserole dish.
2. Place biscuits cut-side down around edge of casserole dish; sprinkle with cheese.
3. Bake, uncovered, at 375 degrees for 20 to 30 minutes, until biscuits are golden.
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