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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sweet treat requires only four ingredients but will give the impression tht you really fussed.Claudine Moffatt, Manchester, Missouri Ingredients:
1 can (21 ounces) apple pie filling |
1/2 teaspoon ground cinnamon |
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits |
whipped topping and mint, optional |
Directions:
1. Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
2. Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired. Yield: 4-6 servings.
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