Biscotti Trifle (Emeril Lagasse) |
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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
3 cups pastry cream |
2 cups crumbled or chopped biscotti |
1/2 cup coffee-flavored liqueur |
3 cups sliced strawberries |
1 cup whipped cream |
3 mint sprigs |
chocolate shavings |
Directions:
1. In a 1 1/2-quart pretty glass trifle dish or bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 cup of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Refrigerate, covered, for 45 minutes before serving.
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