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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Chocolate or coffee ice cream is also nice in this Italian-style dessert. Ingredients:
4 purchased almond biscotti |
12 teaspoons sambuca or other anise liqueur |
1 cup (1/2 pint) vanilla ice cream or frozen yogurt |
4 tablespoons diced mixed dried fruit |
Directions:
1. Place biscotti in heavy sealable plastic bag. Crush biscotti coarsely with rolling pin. In each of 2 brandy snifters or tall wine goblets, layer 1/4 of crumbs, 2 teaspoons liqueur, 1/4 cup ice cream, 2 tablespoons diced fruit, 2 teaspoons liqueur, 1/4 cup ice cream, 1/4 crumbs and 2 teaspoons liqueur. Serve immediately or cover and freeze up to 1 hour.
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