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Prep Time: 300 Minutes Cook Time: 0 Minutes |
Ready In: 300 Minutes Servings: 8 |
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Here is a recipe for Belgium Speculoos Cookies, Biscoff means Biscuit with Coffee. Ingredients:
8 ounces weight all-purpose flour |
5 ounces weight dark brown sugar |
1 teaspoon baking soda |
2 teaspoons nutmeg |
2 teaspoons cinnamon |
2 teaspoons cloves |
2 teaspoons ginger |
2 teaspoons pepper |
5 ounces butter |
4 tablespoons milk |
Directions:
1. (This recipe calls for a scale, everything is weighed not measured in measuring cups).
2. In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
3. Set aside in the fridge for 3-4 hours or for a complete night.
4. After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
5. Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.
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