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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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You can use any variety of Hershey’s Kisses. I'm not sure what size of can those flaky biscuits come in. Just get the 10 count can. Ingredients:
2 (10 ounce) cans flakey biscuits, 10 count |
40 hershey chocolate kisses (your favorite ones) |
1/4 cup butter, melted |
6 tablespoons sugar |
2 tablespoons cinnamon |
Directions:
1. Unwrap kisses.
2. Mix sugar and cinnamon together in a bowl.
3. Split biscuits in half.
4. Wrap each kiss in a biscuit half and roll into a ball.
5. Dip each ball into melted butter and roll in cinnamon/sugar mixture.
6. Drop balls into Bundt pan and bake at 350° for 20-25 minutes.
7. Let cool briefly, loosen around edges of pan with knife, and turn onto serving platter.
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