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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 15 |
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To celebrate the arrival of spring, our Test Kitchen shaped chocolate-coated chow mein noodles into nests, then filled them with jelly bean eggs . You may want to make a double batch because they're bound to fly off your table! Ingredients:
1 package (11-1/2 ounces) milk chocolate chips |
1 tablespoon shortening |
1 can (5 ounces) chow mein noodles |
2/3 cup flaked coconut |
45 to 60 jelly beans |
Directions:
1. In a saucepan, melt the chocolate chips and shortening over low heat; stir until smooth. Remove from the heat. Stir in the chow mein noodles and coconut until well coated. Divide into 15 mounds on a waxed paper-lined baking sheet. Shape into nests; press an indentation on the center. Place three or four jelly beans in each nest. Cool. Store in an airtight container. Yield: 15 servings.
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