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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Here's an easy one for ya. Plain and simple. I usually thinly slice the apples with the slicing disc on my food processor and away they go. Enjoy with a dip of your favorite ice cream. Ingredients:
4 -5 medium apples, peeled and thinly sliced |
2 cups all-purpose flour |
1 cup sugar |
1/2 teaspoon baking soda |
1/2 teaspoon cream of tartar |
1 cup sour milk (to make sour milk, place 1 tablespoon white vinegar in a measuring cup; add enough milk to equal 1 c) |
1 egg |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
Directions:
1. Divide apples evenly between two greased 9-inch pie plates; set aside.
2. In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
3. Divide batter and pour over apples.
4. Bake at 350° for 25-30 minutes or until pies are lightly browned and test done.
5. Immediately invert onto serving plates (so apples are on the top).
6. Combine all topping ingredients; sprinkle over apples.
7. Serve warm.
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