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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1 medium potato, boiled,per person |
1 egg, per person |
Directions:
1. Peel potatoes and grate them into a coated frying pan; turn over when golden brown.
2. Make indention in middle, add eggs and cook covered until done.
3. Serve with bacon or ham.
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