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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 3 |
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This chicken is to die for! I got it out of a cookbook from our library 9 years ago and use it alot. You can add more chicken just up your amounts of cheese and sherry. Ingredients:
3 chicken breasts, boneless and skinless |
1 egg, beaten |
1/4 cup milk |
1/3 cup grated parmesan cheese |
1 cup sherry wine |
1/2 cup butter |
Directions:
1. Whisk the egg and milk together, place cheese in a shallow bowl.
2. Dip Chicken into egg wash then into cheese.
3. In a skillet melt the butter.
4. Add the coated chicken and brown for 5-6 minutes on each side.
5. Add Sherry.
6. Cover and cook on med-low heat for 35 minutes or until cooked through.
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