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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A healthful alternative to hot oatmeal and a lovely breakfast on a summer's day (or any time of year!). Ingredients:
1 cup rolled oats |
1/2 cup apple juice or 1/2 cup freshly squeezed orange juice |
1/2 cup plain yogurt (try to get the thick, greek-style) |
1/8 cup currants |
1/8 cup slivered toasted almond |
1 dash ground nutmeg |
1 dash ground cinnamon |
1/2 granny smith apple, chopped |
1/2 banana, sliced or mashed |
seasonal berries |
honey (greek thyme honey is awesome) |
Directions:
1. Combine the rolled oats, apple juice, yoghurt, currants, almonds, nutmeg and cinnamon in a large bowl and stir together.
2. Chill overnight (or for at least two hours).
3. To serve: stir in the chopped apple and banana, put into a bowl and garnish with seasonal berries and drizzle with honey.
4. Suggested additions or substitutions: Seasonal berries, p, sultanas (golden raisins), dried cranberries, dried cherries, roughly chopped dried apricots or dried pears, chopped nuts of all kinds (toast first for optimum flavour).
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