Bing Crosby's Lamb Kabobs |
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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 4 |
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You can cook these while you are on The Road To Morocco Ingredients:
1 lb lean lamb fillets, cut into 1 inch cubes |
1/2 lb beef suet, cut into 1/2 inch cubes |
1/4 lb onion, finely chopped |
2 tablespoons freshly chopped parsley |
4 fluid ounces olive oil |
salt |
black pepper |
1 clove garlic, crushed |
1 teaspoon ground coriander |
1/2 teaspoon cumin seed |
Directions:
1. Place the marinade ingredients in a shallow dish, mix well and then add the meat and suet, mixing to coat.
2. Cover and allow to marinate for 2-6 hours.
3. Thread the beef and suet alternately onto soaked skewers.
4. Cook over hot coals for 15-20 minutes, turning from time to time and basting occasionally with the marinade.
5. Serve hot.
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