Bing Cherry Sorbet with Prosecco |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For extra cherry essence, top with chopped fresh cherries. Ingredients:
1 cup sugar |
2/3 cup water |
4 cups pitted fresh bing cherries (about 1 1/3 pounds) |
3 tablespoons amaretto |
2 tablespoons fresh lime juice |
2 2/3 cups prosecco or other sparkling white wine, chilled |
Directions:
1. Combine 1 cup sugar and 2/3 cup water in a 2-cup glass measuring cup. Microwave at HIGH 2 minutes. Cool completely. Place sugar syrup, cherries, amaretto, and lime juice in a blender; process 1 minute or until smooth. Pour mixture into the freezer can of a tabletop ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 4 hours or until firm. Pour 1/3 cup prosecco into each of 8 chilled dessert bowls; spoon about 1/3 cup sorbet into each glass or bowl.
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