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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Serve with fried chicken, mashed potatoes, steamed green beans, and rolls. Ingredients:
1 (20-ounce) can crushed pineapple in juice, undrained |
1 (16 1/2-ounce) can pitted bing cherries, undrained |
1 (12-ounce) can cola soft drink |
2 (3-ounce) packages cherry gelatin |
1 cup chopped pecans, toasted |
Directions:
1. Drain pineapple and cherries, reserving juices. Bring reserved juices and cola to a boil in a saucepan over medium-high heat; stir in gelatin. Remove from heat; stir 2 minutes or until gelatin dissolves.
2. Stir in pineapple, cherries, and pecans; pour into a lightly greased 6 1/2-cup mold. Cover and chill 8 hours. Unmold onto a serving dish.
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