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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is an old recipe in the South. it was passed down to me from my great grandmother. I cannot personally eat it because I am allergic to Gelatin but every time I make it for picnics and potlucks it disapears quickly. it is simple enough for a beginner cook Ingredients:
16 ounces cherry jell-o |
1 cup water |
1 cup coca-cola |
1 (14 ounce) can bing cherries, drained |
1 (20 ounce) can crushed pineapple, drained |
Directions:
1. Mix jello and water and bring to a boil.
2. pour in coke and mix.
3. pour into a jello mold and add fruit.
4. chill for at least one hour.
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