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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Southern Living Ingredients:
1 (15 ounce) can bing cherries (dark, sweet pitted cherries) |
2 (8 ounce) cans crushed pineapple in juice |
1 (6 ounce) package cherry-flavored jello gelatin |
1 cup cold water |
mayonnaise (optional) |
poppy seed, garnish |
arugula leaf, garnish |
Directions:
1. Drain cherries and pineapple, reserving 1 1/2 cups juice in a saucepan (if necessary, add water to equal 1 1/2 cups).
2. Bring juice mixture to a boil over medium heat; stir in gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves.
3. Remove from heat, and stir in 1 cup cold water.
4. Chill until consistency of unbeaten egg whites (about 1 1/2 hours).
5. Gently stir in drained cherries and pineapple.
6. Pour mixture into an 8-inch square baking dish or 8 (2/3 cup) molds.
7. Cover and chill 8 hours or until firm.
8. Dollop with mayonnaise, and garnish, if desired.
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