Bing Cherry-Grapefruit Salad |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 10 |
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From Southern Living. Note chilling time. 1 1/2 grapefruits, sectioned, and 1 1/3 cups fresh grapefruit juice (about 3 grapefruits) may be substituted for the jarred grapefruit. Ingredients:
1 (26 ounce) jar refrigerated unsweetened grapefruit sections, undrained |
1 (16 1/2 ounce) can pitted bing cherries, undrained |
1/3 cup dry sherry or 1/3 cup dry white wine |
2 (3 ounce) packages cherry gelatin |
1 cup chopped pecans, toasted |
Directions:
1. Drain grapefruit and cherries, reserving juices.
2. Bring reserved juices and sherry to a boil in a medium saucepan.
3. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
4. Chill 30 minutes or until consistency of unbeaten egg white; stir in grapefruit, cherries, and pecans.
5. Pour into a 6 1/2-cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.
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