Bing Cherries In Red Wine Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This is a recipe that is great served as an ice cream topping, or over frozen yogurt. I hope that you love it as much as I do. Ingredients:
2 cups dry red wine |
1 cup sugar |
1 tsp. cinnamon |
1/2 tsp. ground cloves |
1 tbsp. grated lemon zest |
2 pounds bing cherries, rinsed and pitted |
Directions:
1. Combine wine, sugar, cinnamon, cloves and lemon zest in a saucepan and simmer until sugar melts.
2. Place the cherries in a 11 x7 baking dish sprayed with a nonstick cooking spray.
3. Pour the wine sauce over the cherries.
4. Bake for 25-30 minutes.
5. Serve over ice cream or frozen yogurt.
6. You may use canned cherries if you can't find fresh.
7. If using canned cherries lessen the baking time by 10 minutes
|
|