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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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This sweet and salty dessert is probably my favorite Christmastime treat. Ingredients:
2 cups sugar |
1/2 cup oleo |
2/3 cup evaporated milk |
1 dash salt |
12 marshmallows |
6 ounces cherry chips |
1 teaspoon vanilla |
12 ounces chocolate chips |
10 ounces peanuts, crushed and salted |
1 cup peanut butter |
Directions:
1. Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
2. Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
3. These freeze well.
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