 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Ingredients:
3/8 cup (6 tablespoons) vegetable oil |
3/8 diced cup red onions |
2 tablespoons chopped shallots |
1 1/2 pounds chicken breast, cut into strips |
3 bananas, cut lengthwise |
3/4 cup walnut halves |
3/4 cup bourbon whiskey |
3/4 cup canned cream of coconut |
Directions:
1. In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|