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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'd been wanting to try biltong since I read about it in A Far Off Place , but I'm not much of a meateater so I thought I'd try this recipe from Woolworth's. Ingredients:
1 cucumber |
1 avocado |
1 large yellow pepper |
2 roma tomatoes |
16 ounces spinach leaves |
7 1/2 ounces biltong |
watercress, for garnish |
Directions:
1. Slice all ingredients except for the spinach leaves.
2. Toss together and garnish with watercress.
3. Tastes wonderful with a Sweet Onion dressing.
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