Biltmore Cheddar Stuffed Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe is from Biltmore Living; it's not mine! Ingredients:
1/4 cup chopped onion |
1 tablespoon butter or margarine, melted |
2 cups bread, toasted |
1 1/4 cups (5 ounces) shredded sharp cheddar cheese, divided |
1 large egg, lightly beaten |
1/4 teaspoon salt |
1/4 teaspoon apple pie spice |
4 gala apples, cored and cut in half crosswise |
1 cup apple cider |
Directions:
1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
2. Stir in bread crumbs, 1 cup cheese, and next 3 ingredients.
3. Spoon stuffing mixture evenly onto apples halves. (Cut a larger cavity in apples, if necessary, to hold stuffing mixture in place)
4. Place apples in a 13 x 9 x 2-inch baking dish; pour cider into dish.
5. Cover and bake at 375 degrees for 28 minutes.
6. Uncover and sprinkle remaining 1/4 cup cheese over apples; bake 2 more minutes or until cheese melts.
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