Bilo Walter's Easy Herb Potatoes |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These great tasting potatoes can be grilled or baked, your choice! Ingredients:
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon garlic salt |
1 teaspoon dried rosemary, crushed |
1/4 teaspoon ground black pepper |
2 small vidalia onions, wedged |
3 large carrots, sliced diagonally |
2 red potatoes, chopped |
Directions:
1. Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
2. In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
3. Bake or grill, turning occasionally, until tender (approximately 40 minutes).
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