Billy Zac's Four Inch Pan of White Basmati Rice |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Makes a four-inch pan of nice, fluffy white basmati rice. I have only tested it with white basmati rice, but I suspect it would work well with other types of white rice. I adapted this recipe from the book The Best Recipe. Ingredients:
1 gallon white basmati rice |
1 gallon water |
1 1/2 quarts water |
2 tablespoons salt |
1 cup oil or 1 cup butter |
Directions:
1. Heat the oil/butter in a large, thick bottomed pot. Add the rice. Cook, stirring constantly for about 3 minutes. Sauteing the rice brings out the nutty aromatic flavors.
2. Add the water and salt. Swirl and bring to a boil.
3. Reduce heat to low. Cover tightly and cook until the water is absorbed.
4. Remove from heat. Let the rice stand, still covered, to finish cooking.
5. Transfer to a 4 pan and serve.
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