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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 48 |
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It's as easy as it is tasty! Ingredients:
48 large mushroom caps |
2 cups shredded cheddar cheese |
2 cups shredded monterey jack cheese |
2 cups diced cooked bacon about |
1 cup hellmann's light mayonnaise |
1 cup italian bread crumbs |
coarse salt to taste |
garlic seasoning blend |
garlic bread for serving |
Directions:
1. 1. Heat oven to 350 F.
2. 2. In a large mixing bowl, combine shredded cheese and bacon.
3. 3. Chop the mushroom stems and combine with other ingredients
4. 4. Add mayonnaise 1/2 cup at a time, until ingredients bind, and mixture is creamy, not soupy.
5. 5. Spoon tablespoon of mixture into mushroom caps and bake until cheese is golden brown, about 10-15 minutes.
6. 6. Sprinkle with garlic seasoning and chopped parsley and serve with garlic bread.
7. Step 1: The shredded cheeses, chopped stems, bread crumbs and cooked, chopped bacon are combined.
8. Step 2: Mayonnaise is mixed in 1/2 cup at a time.
9. Step 3: About a tablespoon of mixture is stuffed into each mushroom cap.
10. Step 4: Stuffed mushrooms are baked until heated through and golden brown.
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