Bill's Spanish Rice

Prep Time: 25 Minutes

Cook Time: 20 Minutes

Ready In: 45 Minutes

Servings: 6

This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice as it is much better for you.

Ingredients:

1 cup chicken broth

1 medium chopped onion

1/2 cup chopped celery

1 cup green bell pepper

4 garlic cloves

1 teaspoon oregano

1 teaspoon basil

2 teaspoons chili powder

2 teaspoons garlic salt

1 teaspoon cumin

1/2 lb ground beef round or 1/2 lb ground sirloin

1 1/2 cups rice (brown)

3 (15 ounce) cans diced tomatoes (goya if possible)

1 teaspoon ground black pepper

1/4 teaspoon red cayenne pepper

2 tablespoons olive oil (spanish if possible)

2 tablespoons tomato paste

Directions:

1. cook brown rice as the box says using at least 1 cup of chicken broth. put the olive oil in a large pan and add veggies. Cook till tender and add meat and all spices till brown add rice and diced tomatoes and tomato paste and stir together cover and cook till any excell fluid is gone (if any) keep heated till ready to serve.

By RecipeOfHealth.com