Bill's Slightly Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A healthy, light way to add a touch of sweetness to carrots. Ingredients:
2 lbs carrots, peeled |
1 tablespoon honey |
1/4 teaspoon salt |
2 teaspoons unsalted butter |
Directions:
1. Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
2. Add honey and salt and bring to a boil.
3. Reduce heat; simmer, uncovered, until carrots are tender.
4. Increase heat and boil off excess water. Remove pan from heat and let cool slightly.
5. Stir in butter.
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