Bill's Roasted Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 garlic bulbs |
3 baking potatoes (about 1 1/2 pounds), quartered |
3 medium beets, peeled and halved |
1/2 pound large mushrooms, halved |
1/2 pound baby carrots |
1 large sweet onion, quartered |
1/3 cup olive oil |
2 teaspoons dried basil |
2 teaspoons dried oregano |
1/2 teaspoon salt |
1/2 pound fresh green beans, trimmed |
Directions:
1. Separate garlic bulbs into cloves, and peel cloves.
2. Toss together garlic and next 9 ingredients; place on a lightly greased 15- x 10-inch jellyroll pan.
3. Bake at 450° for 15 minutes. Stir in green beans. Bake 15 more minutes.
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