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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I love to grill steaks and I like to do it kind of simple. The most important thing is the steak itself. Please use a nice cut that is prime or choice. I like strips and filets but a rib eye is great too. weather you use a gas grill or a match lighted charcoal make sure the grille is hot hot hot, Cook that hunk of meat you choose any way you like it EXCEPT Well done, Then enjoy! Ingredients:
1 tablespoon olive oil |
1 tablespoon garlic salt |
1 teaspoon pepper |
1 teaspoon basil |
4 steaks, of your choice |
Directions:
1. Rub your chosen steak with olive oil. Add garlic salt.I use Lowerys but any good brand will do.put a good black pepper on steaks. Sprinkle lightly with dried basil. Let stand at room tempature for an hour or so. cook and eat that baby.spice measurements are app. Something I have done lately is buy a whole filet . cut it in half and cook half with the seasonings. Then slice it thin about 1/4 inch. Serve it quickly so it does not get cold.
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