Bill's Famous Pina Colada |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut. Ingredients:
1 fluid ounce light rum |
1 fluid ounce amber rum |
3 fluid ounces pineapple juice |
2 fluid ounces sweet and sour mix |
2 fluid ounces cream of coconut (such as coco lopez®) |
1 fluid ounce half-and-half cream |
ice cubes, as needed |
1/4 fluid ounce dark rum (optional) |
Directions:
1. Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
2. Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
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