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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 6 |
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These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil. Ingredients:
1 1/2 pounds ground round |
1 (6 ounce) can tuna packed in oil, drained |
1 large sweet onion, finely chopped |
3 tablespoons sweet pickle relish |
seasoning salt and pepper to taste |
6 hamburger buns, split |
Directions:
1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.
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