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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Adapted from the Reata restaurant in Fort Worth, TX from their cookbook Reata Legendary Texas Cuisine . These days 50 bucks will just about fill up your tank and we're not only talking gasoline here. You see, Reata's got a $50 margarita that's the best darn indulgence this side of the oil fields. Please don't wait until your well becomes a gusher before you try it. Sometimes just making it to the end of a long hard day is enough of a victory to splurge on this first-class cocktail. Ingredients:
1 1/4 ounces don julio 1942 anejo tequila |
3/4 ounce grand marnier 150th anniversary liqueur |
3 ounces lime juice, preferably fresh squeezed |
2 teaspoons sugar |
salt, to coat rim of glass |
ice cube |
lime wedge (to garnish) |
Directions:
1. Combine all ingredients in a drink shaker, and shake gently twice.
2. Rim a glass with salt and add ice cubes.
3. Pour over ice and garnish with lime wedge.
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