Billie's Broccoli Cheese Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From my friend Billie. Easy to put together, hearty for winter. I've also added chopped leftover chicken or turkey for a change of pace. You can also use 5 cups chicken broth instead of the water and bullion cubes, especially if looking to make this lower in sodium. Ingredients:
5 cups water |
5 chicken bouillon cubes |
20 ounces hash browns, cubed frozen |
10 ounces broccoli, chopped, frozen |
2 (14 1/2 ounce) cans cream of chicken soup |
1 -1 1/2 lb velveeta cheese, cubed |
Directions:
1. On medium heat, disolve bullion in water.
2. Add frozen hash browns and broccoli.
3. Bring to a boil and boil for 5 minutes.
4. Add cream of chicken soup and velveta cheese.
5. Stir until cheese melts.
6. If wanting to add chicken, add cooked chicken cut into bite size pieces at this point and simmer until chicken is hot.
7. Note: Leftovers (or planned overs) may be frozen.
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