Bill Knapp's Honey-Ginger Chicken Marinade |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Ingredients:
1/2 cup honey |
1/2 cup apple juice |
2 teaspoons minced garlic |
1/2 teaspoon ground ginger |
2/3 cup soy sauce |
1/2 cup cider vinegar |
2/3 cup vegetable oil |
Directions:
1. Mix together all marinade ingredients in a blender.
2. Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
3. Let marinade drip off before cooking.
4. Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).
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