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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Bilimbi is a tropical fruit that grows on a tree, grows in clusters and looks like a cucumber that is greenish yellow through and through. very fleshy and acidic. i makeshift with cucumbers and fresh chillies instead. Read more . skip the ending 10 mins , and 'braise' them for 2 mins only to keep the crunch but slightly cooked. Ingredients:
20 whole dried chilies |
1/2 tsp. shrimp paste |
3 med garlic cloves |
1/5 c tamarind juice |
1/2 piece turmeric |
2 tsp oil |
1/2 salt |
2 med onion, chopped |
5 bilimbi sliced |
2 tsp sugar |
1 piece ginger |
Directions:
1. -soak dried chillies in water for an hour. drain and wash
2. -blend chillies with all ingredient except bilimbi and onion
3. -heat oil in saucepan
4. -fry onion till' soft
5. -pour in blended ingredients
6. -cook 20 min on low
7. -add salt, tamarind juice, and sugar
8. -add bilimbi and cook for 10 min
9. -serve with rice or as dipping sauce
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