Bihari French Cut Green Bean Masala |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Julie Sahni Classic Indian Cooking and many other cook books. Zaar World Tour 8 India. You can use frozen beans regular or French cut. Totally vegan. Ingredients:
2 tablespoons oil |
2 tablespoons almonds, sliced |
3 garlic cloves |
1 teaspoon paprika |
1/2 teaspoon chili flakes |
1 teaspoon cumin |
1 teaspoon coriander |
1 onion, chopped |
1 lb green beans, french cut |
3/4 cup coconut milk |
1 teaspoon lime juice |
2 tablespoons cilantro, minced |
Directions:
1. Toast the almonds in the oil; remove.
2. Add paprika, chili flakes, cumin, and coriander to the oil; cook.
3. Add onion; cook until translucent, about 4 minutes.
4. toss in garlic at last end with onions
5. Toss in green beans and coat.
6. Add coconut milk and lime juice; warm it.
7. Plate; top with cilantro and almonds.
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