Bigos - Polish Sauerkraut Stew |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Real comfort food; a great polish dish given to me by my mom Ingredients:
2 polish sausage (kielbasa) |
6 potatoes, cooked and sliced about 1/2 thick |
2 lbs sauerkraut |
1 can cream of mushroom soup |
2 large onions, diced |
1 tablespoon caraway seed |
salt and pepper |
Directions:
1. Slice kielbasa into 1 inch rounds; brown in skillet.
2. Brown the onions.
3. Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
4. In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
5. Mix soup with 1/2 cup water and pour over other ingredients.
6. Sprinkle with caraway seeds.
7. Cover and bake at 375 degrees for about 1 hour.
8. Uncover and bake an additional 15 to 20 minutes until top is brown.
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