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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 1 |
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This is my fathers most favorite omelete. I don't know how he thought this one up other then he liked all the ingriedents, and just decided to throw them all in the same omelet. But I what I do know is that it's good, real good! Thank you for trying it. ENJOY! Ingredients:
5 extra large eggs |
1 tablespoon water |
salt and pepper or mortons natural seasoning, to taste |
1 medium ripe tomato |
1/4 cup sliced and chopped ham |
1/4 cup your favorite cheese |
1/8 cup diced red onion |
Directions:
1. In a medium mixing bowl, whisk together the eggs, water, and salt and pepper.
2. Melt a tablespoon butter in a tablespoon olive oil in a medium saute' pan.
3. Add the eggs and cook for 1 minute over medium heat.
4. Sprinkle on the tomatoe, ham, onion, and cheese Cook for 1 more minute, or until you think it is ready to fold.
5. Fold in half and cook for 30 seconds Flip and cook for 30 more seconds.
6. Turn out onto a BIG plate and eat it up!
7. Serving Suggestions: It's just to darn big to eat with anything else- what were you thinking!
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