Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The name says it all-this sandwich is big, thick and buttery, with a slight kick from the horseradish! Very quick and easy to prepare, makes a yummy lunch or simple dinner. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. A side of Avocado Horseradish Spread California Avocado Horseradish Spread/Sauce #284084 makes a tasty dipping sauce. May use sliced oven roasted or deli roast beef, or my Shredded Beef (Crock Pot) Versatile Roast Beef in the Crock Pot #269126, pile it on as thickly as you wish, and I hope you enjoy! Ingredients:
4 tablespoons butter |
4 teaspoons horseradish |
1 lb sliced roast beef, warm (or shredded beef versatile roast beef in the crock pot #269126) |
4 slices aged cheddar cheese |
8 slices whole wheat bread (or sourdough) |
avocado, horseradish spread (california avocado horseradish spread/sauce # 284084 optional, for dipping) |
Directions:
1. For each sandwich:.
2. Spread 1/2 teaspoon horseradish on each slice of bread.
3. Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
4. Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
5. Repeat with each sandwich. Makes 4 sandwiches.
6. Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread California Avocado Horseradish Spread/Sauce makes a lovely sandwich dip.
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