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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime. Ingredients:
2 (16 ounce) cans black-eyed peas, drained |
1 medium jalapeno, minced |
1/4 small white onion, chopped |
1/3 cup italian dressing |
1/2 green bell pepper, chopped |
1 teaspoon seasoning salt |
2 teaspoons chili powder |
2 teaspoons ground cumin |
1/3 teaspoon ground red pepper |
Directions:
1. Combine black-eyed peas with remaining ingredients.
2. Serve chilled with corn chips.
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