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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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One look at this impressive sandwich and your family and friends will know their taste buds are in for a treat. I have served it many times for casual lunches and suppers. The tall layers prompt people to ask how they're supposed to eat it. I encourage them to simply dig in and enjoy! -Margaret Yost, Tipp City, Ohio Ingredients:
1 unsliced round loaf of bread (8 inches) |
2 tablespoons horseradish |
1/2 pound thinly sliced cooked roast beef |
2 tablespoons prepared mustard |
1/2 pound thinly sliced fully cooked ham or turkey |
4 slices swiss cheese |
2 tablespoons mayonnaise |
1 small tomato, thinly sliced |
6 bacon strips, cooked |
4 slices american cheese |
1 small onion, thinly sliced |
1/4 cup butter, melted |
1 tablespoon sesame seeds |
1/2 teaspoon onion salt |
Directions:
1. Slice bread horizontally into five equal layers. Spread bottom layer with horseradish; top with roast beef. Place the next slice bread over beef; spread with mustard and top with ham or turkey and Swiss cheese. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges. Yield: 8 servings.
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