Big Orangesickle Cheesecake |
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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 1 |
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Regas,Live at Five Ingredients:
2 cups flour (all purpose) |
1/2 cup sugar |
2 teaspoons orange zest |
2 large egg yolks |
1/2 teaspoon vanilla |
1 cup butter, softened |
2 1/2 lbs cream cheese |
1 3/4 cups sugar |
1 tablespoon orange zest |
1 teaspoon vanilla |
3 tablespoons flour |
1/4 teaspoon salt |
4 large eggs |
2 egg yolks |
1/4 cup unsweetened orange juice concentrate |
red food coloring (optional) |
yellow food coloring (optional) |
1 cup sour cream |
1/2 teaspoon vanilla |
1/4 cup unsweetened orange juice concentrate |
1/2 cup sugar |
Directions:
1. Crust.
2. Cream together butter and sugar, add yolks, zest, vanilla and then the flour.
3. Press into bottom and sides of springform pan.
4. Bake 8 minutes at 400 degrees, let cool.
5. Filling.
6. Beat cheese, sugar, vanilla for 1 minute or until combined.
7. Add concentrate, flour, salt and zest.
8. Beat eggs and yolks in one at a time.
9. Do not over beat.
10. Add 1 drop red color and 3 drops yellow.
11. Pour filling into pan.
12. Bake at 300 degrees for 3 hours.
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