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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Even though I don't use mixes saved this - got this off a barbecue group- rated very highly because its moist and dense Ingredients:
2 boxes jiffy corn muffin mix |
4 eggs - beaten |
1 1/2 sticks butter - melted |
1 pkg ( 12 oz ) frozen corn - thawed |
1 med onion - diced fine |
1 cup small curd cottage cheese |
pinch of sugar |
chopped green chilis or jalapenos totally optional |
Directions:
1. Combine all ingredients - mix well and pour into buttered 9 X 13
2. casserole dish.
3. Bake in preheated 375 degree oven for 35-40 minutes..until
4. golden brown.
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