Big Kahuna Recovery Burger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground turkey or other lean ground meat |
jalapeo slices |
1 medium red onion, sliced |
4 slice(s) pineapple |
4 slice(s) swiss cheese |
1/2 cup(s) teriyaki sauce |
whole grain buns, toasted |
Directions:
1. Instructions:
2. Cook the turkey patties on high heat, 3 to 4 minutes per side, basting with the teriyaki sauce as you go. While the burgers cook, grill the pineapple and onion until lightly charred. Put each burger on a bun and layer on onion, pineapple, jalapeo, and cheese; top with more sauce.
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