Big John's BBQ Ribs and Dry Spice Rub |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 1 |
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This is an awesome barbequed rib recipe. You can double or triple the amounts to serve a large group. Ingredients:
1 cup chili powder |
1 tablespoon dried minced garlic |
1 teaspoon onion powder |
1/2 teaspoon ground cumin |
1 1/2 teaspoons salt |
2 tablespoons seasoning salt |
2 pounds rib roast |
4 cups canned tomato sauce |
1/4 cup packed brown sugar |
1/2 cup chopped fresh tomato |
1/4 tablespoon worcestershire sauce |
2 tablespoons dried onion flakes |
1/4 cup soy sauce |
1/4 cup water |
Directions:
1. In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.
2. Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.
3. In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.
4. Prepare an outdoor grill for indirect heat. Lightly oil grate.
5. Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.
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